| DISTILLERIA NEGRONI Via Ungheresca Sud, 64 31010 Mareno di Piave (TV)
HISTORY Negroni Antica Distilleria is located in the heart of the "Marca Trevigiana" (the march of Treviso), encompassed within lands that have been dedicated to winemaking for many centuries. Founded by cavaliere Guglielmo Negroni, it soon acquired fame through his grappas and liquori. Today, the “Azienda Agricola Conte Loredan Gasparini” continues the tradition of quality. Extraordinary results were obtained in the production of Grappa by using grape marc from the company’s agricultural holding. Thanks to the Master Distiller's passion and to centuries of local tradition, various historical recipes of NEGRONI ANTICA DISTILLERIA were revived. The numerous awards and recognitions received in major competitions attest to the quality of these productions. |
The Grappa Epoca Barrique is an exaltation of the typical scents thanks to an accurate selection of marc and the followed by aging in small wooden barrels. The result is a distillate of brown colour, with smooth and persuasive taste and an alcohol content of 40%, dedicated to real tasters. la ORGANOLEPTIC CHARACTERISTICSCOLOUR: straw-yellow with ligth...
The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle. la ORGANOLEPTIC CHARACTERISTICS COLOUR: amber.SCENT: spicy.TASTE: soft. ALCOHOLIC CONTENT:...
When alcohol becomes delicate and embraces the softness and freshness of the fruit. This is the synthesis of a union not easy to find. Expression of a young drink, but at the same time quality-oriented, digestible and light, this grappa goes well with desserts, better if frozen, and cocktails. la ORGANOLEPTIC CHARACTERISTICSCOLOUR: brillant and...
The "Grappa di Cabernet" is obtained from the grapes of Cabernet, preserved and fermented in small plastic containers that allow it to keep the original scents and typical aromas intact. The slow distillation takes place using the ancient discontinuous system a bain marie, according to the best Venetian tradition. It is obtained a basic product with a...
The "Grappa di Chardonnay" is obtained using the fine pomace coming from the grapes of Chardonnay, preserved and fermented in small plastic containers that allow to keep the scents and aromas intact, typical of the vine. la ORGANOLEPTIC CHARACTERISTICSCOLOUR: brillant and transparentSCENT: fresh and pleasantTASTE: smooth ALCOHOLIC CONTENT: 40% alc. vol....
The Grappa di Monovitigno Moscato is made with pure grape marc from the Moscato grapes Piemontese: these are collected in sealed plastic bins, fermented at controlled temperature, and immediately sent for distillation. The distillation is carried using the old discontinuous system in a bain-marie, slowly and strictly controlled. la ORGANOLEPTIC...
In order to faithfully respect the characteristics of each grape variety, the fresh skins are stored into large containers and immediately sent for distillation. They produce a fine, supremely elegant Grappa with mellow fragrances and a pleasing softness. la ALCOHOLIC CONTENT: 40% vol. la 70 cl.
Young grappa, obtained following the ancient discontinuous system in bain-marie. Produced with pomace coming directly from the farm owned, which maintain the freshness ideal for obtaining a 'gentle' grappa. In the production of Grappa di Monovitigno Prosecco, to best reflect the characteristics of the grape, the skins are collected in sealed plastic boxes...
This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring...
This Grappa Riserva 10 years is the result of a selection of the best marc from the hills of the Marca Trevigiana, North of Venice. It is distilled following the ancient discontinuous method in copper stills, heated using steam, according to the Venetian tradition. It then ages for at least 10 years in refined wooden barriques where it acquires a...
This grappa flavored with radicchio Negroni, amber color and sweet taste, was born to the infusion of Radicchio Rosso di Treviso IGT, variety "tardivo", and a Grappa di Prosecco. The result is a product that combines the delicate bitter tone of the vegetable and the power of alcohol. la ORGANOLEPTIC CHARACTERISTICSCOLOUR: straw-yellow with light gold...
This is a typical quality Grappa, a tradition of the Veneto region that has been reconised for centuries. Negroni produces this 'Grappa Veneta' with the same passion as always, combining the continuos distillation into small copper stills, it has all the captivating tradional scents and soft taste of a fine Grappa. la ORGANOLEPTIC CARACTERISTICSCOLOUR:...