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In the 1950s Stefan Penninger III imported Rum from the Caribbean and also sold it to miners working in nearby graphite quarries. So after 50 years, from this distant family appeal, Stefan Penninger V, current owner of the distillery, thought of recreating a fascinating blend of Rum from 6 different origins that balance well with each other: Barbados,...
This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused...
