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Resulting from the infusion of aromatic herbs, spices and in particular of Radicchio Rosso, a typical chicory of our area. It has a medium intense aroma with hints of rhubarb, ginseng and citrus fruits. The taste is smooth and well balanced with again notes of rhubarb and ginseng followed by the citrus flavour as a result of the infusion of orange peel...
This liqueur is made from a natural infusion of aromatic herbs such as orange and lemon peels, rhubarb, licorice and spices as oregan. The infusion, in a hydroalcoholic solution, lasts for 20 days and is then filtered using traditional methods. la COLOUR: completely natural TASTE: The taste is definitely drier but at the same time it gives a rounder...
It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition. la ALCOHOLIC CONTENT: 34% vol. la 50 cl.
This Grappa Riserva 10 years is the result of a selection of the best marc from the hills of the Marca Trevigiana, North of Venice. It is distilled following the ancient discontinuous method in copper stills, heated using steam, according to the Venetian tradition. It then ages for at least 10 years in refined wooden barriques where it acquires a...
This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused...
