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This liqueur is made from a natural infusion of aromatic herbs such as orange and lemon peels, rhubarb, licorice and spices as oregan. The infusion, in a hydroalcoholic solution, lasts for 20 days and is then filtered using traditional methods.
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COLOUR: completely natural
TASTE: The taste is definitely drier but at the same time it gives a rounder sensation in the mouth compared to the traditional Bitter.
SUGAR: just 100g/lt !
ALCOHOLIC CONTENT: 25% vol.
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70 cl.
It is typically used as a blending product but can also be enjoyed “on the rocks”.
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How was the recipe discovered?
The recipe of this natural Bitter comes from our Master Distiller Alan Granzotto's personal recipe book. He used to prepare this product at home back in the 90's because, when trying new cocktail blends with his friends, he didn't want that classic red Bitter colour.
This liqueur is made from a natural infusion of bitter herbs and spices such as orange and lemon peels, rhubarb, gentian, licorice and quassia. The infusion, in a hydroalcoholic solution, lasts for 20 days and is then filtered using traditional methods. The full-body and strong aperitif. It can express all the powerfull of the aromatic herbs, but...
This hystorical aperitif is an original recipe created in the year 1919 by the founder of the Negroni brand, Sir Guglielmo Negroni. It's a natural infusion of bitter herbs and spices like rhubarb, gentian, roman wormwood and dandelion. After the infusion in a hydroalcoholic solution the product is filtered following traditional methods. A original and...
This liqueur is made from a natural infusion of elder flowers and fresh mint leaves. After the infusion in a hydroalcoholic solution, lime juice is added to give an extra verve to the product. la COLOUR: straw-yellow. SCENT: It has a delicate and balanced bouquet with a good intensity. The elder aroma is dominant, followed by the freshness of the lime....
This liqueur is made with a natural infusion of sweet orange peel, bitter orange and aromatic herbs. The infusion is made in a hydroalcoholic solution and is then filtered using traditional methods. An aperitif of strong orange peel and apricot perfumes with a soft and persuasive flavor and a slightly bitter after-taste. It is a perfect refreshing drink...
An infusion of aromatic herbs along with orange peels, rhubarb, gentian, china and liquorice. A low alcohol aperitif with a fresh, fruity scent and a smooth, mellow flavour. A perfect refreshing drink for the summer heat when mixed with Prosecco and a bit of soda water.It is also excellent as a base for long drinks and cocktails. la COLOUR: red. SCENT:...
An excellent alcoholic aperitif with a distinct herbal flavour. Well balanced. Irreplaceable in cocktails.COLOUR: Green SCENT: fresh and citrus TASTE: taste is sweet and sour and summery ALCOHOL CONTENT: 11% vol.1 lt bottle.