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This liqueur is made from a natural infusion of bitter herbs and spices such as orange and lemon peels, rhubarb, gentian, licorice and quassia. The infusion, in a hydroalcoholic solution, lasts for 20 days and is then filtered using traditional methods. The full-body and strong aperitif. It can express all the powerfull of the aromatic herbs, but adequately hard. A classic of the aperitifs.
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COLOUR: red.
SCENT: gentian, bitter orange.
TASTE: bitter aftertaste.
ALCOHOLIC CONTENT: 25% vol.
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1 lt bottle.
AWARDS
ISW 2016 International Spirits Award
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