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Grappa Ronco Blanchis This Italian Artisan Grappa comes from the fine white grapes of Ronco Blanchis in the Collio Goriziano, which is one of the most fascinating wine areas in the world. The fresh marc is immediately distilled in a discontinuous still in a bain-marie, to ensure maximum expressiveness.
There are so many names for the same grape: Auxerrois in Cahors, France, from where it originates... but also Pressac or Cot in the Loire Valley and Malbec in the Bordeaux area. We have been cultivating it for more than 50 years as part of our DOC Venegazzù. The Malbec grape produces a wine with an intense colour, rich with hints of red fruit and with a...
This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area. Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the...
Created in 1964 by Count Piero Loredan as a Special Reserve for official events hosted in Venice, it soon came to be prized and recognized all over the word. It is the result of old and unique clones and severe selection of the grapes grown in the oldest vineyard of the estate: “The 100 plants”(1946). This wine is for sure one of the most original e...
This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely...
Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled. LA ORGANOLEPTIC CHARACTERISTICS COLOUR: black. SCENT: intense of liquorice....
Chardonnay vine finds his best expression in the marl and limestones of Collio soil. In this case, a careful selection from a small particle (1.00 hectar) located in the most calcareous side of the hill, expresses elegance and extraordinary fineness. Thanks to the natural characteristics of the soil this Chardonnay reaches great maturation keeping at the...
This liqueur is made from a natural infusion of aromatic herbs such as orange and lemon peels, rhubarb, licorice and spices as oregan. The infusion, in a hydroalcoholic solution, lasts for 20 days and is then filtered using traditional methods. la COLOUR: completely natural TASTE: The taste is definitely drier but at the same time it gives a rounder...
It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition. la ALCOHOLIC CONTENT: 34% vol. la 50 cl.
This Grappa Riserva 10 years is the result of a selection of the best marc from the hills of the Marca Trevigiana, North of Venice. It is distilled following the ancient discontinuous method in copper stills, heated using steam, according to the Venetian tradition. It then ages for at least 10 years in refined wooden barriques where it acquires a...
This is the historical wine of the Conte Loredan and is the expression of the terroir of Venegazzù in the Alta Marca of Treviso north of Venice. Created in the 50's as a result of the best selection of grapes from the estate, it has always represented an avant-garde originality in the interpretation of the Cabernet Sauvignon, Merlot, Cabernet Franc and...
It has a Lively Lightness …. being an easy going wine, with a fresh and dry taste. It’s a Rediscovered Tradition….because it is inspired by artisanal sparkling red wines, that once used to be produced domestically. It’s New Energy ….because with its fine bubbles it wants to offer positive vitality. Punto a Capo identifies a change, thus creating and...
This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused...