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This is the historical wine of the Conte Loredan and is the expression of the terroir of Venegazzù in the Alta Marca of Treviso north of Venice. Created in the 50's as a result of the best selection of grapes from the estate, it has always represented an avant-garde originality in the interpretation of the Cabernet Sauvignon, Merlot, Cabernet Franc and...
Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product. la ORGANOLEPTIC CHARACTERISTICS COLOUR: brown with copper reflex.SCENT: keen aroma, medium intensity. Dominating...
CARTE BLANCHE - BRUT Champagne is a 3-year cuvée that expresses the true spirit of the JEAN MICHEL Maison. It is unmistakable Pinot Meunier cultivated in the hills of Moussy, a small village 5km from Epernay, in the area defined as the Coteax d'Epernay and part of the wider Vallée de la Marne, area of choice for this fascinating vine. The elegant dominant...
Created in 1964 by Count Piero Loredan as a Special Reserve for official events hosted in Venice, it soon came to be prized and recognized all over the word. It is the result of old and unique clones and severe selection of the grapes grown in the oldest vineyard of the estate: “The 100 plants”(1946). This wine is for sure one of the most original e...
From our Grappa Capo di Stato, made from the distillation in copper alembics of unique wine marcs, obtained from the vinification of our historic red wine “Capo di Stato”, we obtain this precious RISERVA. Through its 60 months maturing in barriques,previously used for the “Capo di Stato” red wine, this reserve acquires a beautiful amber hue with copper...
The Liquore alla Camomilla Negroni is a classic, traditional product, obtained from the infusion in Grappa of selected Venetian Chamomile flowers, gathered from the Cadore Mountains, 900/1000 metres above the sea level. la ORGANOLEPTIC CHARACTERISTICS COLOUR: classic straw yellow with greenish reflex. SCENT: classical of Grappa and Chamomile. TASTE:...
Ribolla Gialla is a Friulian autochthonous vine variety, which is able to express itself with a freshness and totally particular complexity, that only the limestone, called “ponca” is able to do in the Collio area. A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes. la PRODUCER:...
This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring...
The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle. la ORGANOLEPTIC CHARACTERISTICS COLOUR: amber.SCENT: spicy.TASTE: soft. ALCOHOLIC CONTENT:...
This precious Reserve was born from the experience gained from the renowned Capo di Stato Grappa, made by the distillation of several types of marcs, used for the vinification of the famous "Capo di Stato" wine. After 60 months of aging within the barriques of "Capo di Stato" wine, this Reserve acquires a beautiful amber color with copper highlights. la...
This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). To enhance the parfumes and the grape varietie's characteristics, distillation is made in small...
This Grappa Riserva is made with high quality marc from red grapes used to produce the famous "Amarone" wine, refined for 24 months in oak barriques, that offer delicious ripe fruit aromas and a great complexity. la COLOUR: bright, intense amber.SCENT: fine.TASTE: soft and balanced. ALCOHOLIC CONTENT: 40% vol. la 70 cl.
Resulting from the infusion of aromatic herbs, spices and in particular of Radicchio Rosso, a typical chicory of our area. It has a medium intense aroma with hints of rhubarb, ginseng and citrus fruits. The taste is smooth and well balanced with again notes of rhubarb and ginseng followed by the citrus flavour as a result of the infusion of orange peel...
This liqueur is made from a natural infusion of aromatic herbs such as orange and lemon peels, rhubarb, licorice and spices as oregan. The infusion, in a hydroalcoholic solution, lasts for 20 days and is then filtered using traditional methods. la COLOUR: completely natural TASTE: The taste is definitely drier but at the same time it gives a rounder...
It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition. la ALCOHOLIC CONTENT: 34% vol. la 50 cl.
This Grappa Riserva 10 years is the result of a selection of the best marc from the hills of the Marca Trevigiana, North of Venice. It is distilled following the ancient discontinuous method in copper stills, heated using steam, according to the Venetian tradition. It then ages for at least 10 years in refined wooden barriques where it acquires a...
This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused...