370
New product
This product is no longer in stock
Availability date:
This grappa is made from a rigorous selection grape marc obtained from grapes of great value: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec Azienda Agricola Conte Loredan Gasparini Venegazzù. The distillation is carried by the traditional method discontinuous bain-marie, the only one capable of enhancing flavors and fragrances in the grapes to get a white grappa of great quality.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: delicate.
TASTE: smooth.
ALCOHOL CONTENT: 40% vol.
la
50 cl
This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). To enhance the parfumes and the grape varietie's characteristics, distillation is made in small...
This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). To enhance the parfumes and the grape varietie's characteristics, distillation is made in small...
This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). To enhance the parfumes and the grape varietie's characteristics, distillation is made in small...
The Grappa di Monovitigno Moscato is made with pure grape marc from the Moscato grapes Piemontese: these are collected in sealed plastic bins, fermented at controlled temperature, and immediately sent for distillation. The distillation is carried using the old discontinuous system in a bain-marie, slowly and strictly controlled. la ORGANOLEPTIC...
In order to faithfully respect the characteristics of each grape variety, the fresh skins are stored into large containers and immediately sent for distillation. They produce a fine, supremely elegant Grappa with mellow fragrances and a pleasing softness. la ALCOHOLIC CONTENT: 40% vol. la 70 cl.
The "Grappa di Chardonnay" is obtained using the fine pomace coming from the grapes of Chardonnay, preserved and fermented in small plastic containers that allow to keep the scents and aromas intact, typical of the vine. la ORGANOLEPTIC CHARACTERISTICSCOLOUR: brillant and transparentSCENT: fresh and pleasantTASTE: smooth ALCOHOLIC CONTENT: 40% alc. vol....
Young grappa, obtained following the ancient discontinuous system in bain-marie. Produced with pomace coming directly from the farm owned, which maintain the freshness ideal for obtaining a 'gentle' grappa. In the production of Grappa di Monovitigno Prosecco, to best reflect the characteristics of the grape, the skins are collected in sealed plastic boxes...
It is made from rigosously selected marc-grapes obtained from high quality grapessuch as from Count Loredan Gasparini's Winery in Venegazzù. Distillation is made following the traditional discountinuous process of double boiling, the only one which enable to exalt tastes and scents, already being part in grapes at origin (Riva Vecia: Cabernet e Prosecco -...
Grappa has been one of the undisputed traditions of the Veneto region for centuries. This white grappa is produced by Negroni Antica Distilleria, which since 1919 using high quality raw materials to distill grappa and liqueurs with passion. The Grappa del Contadin is distinguished by the traditional distillation in small copper stills that give the...
This grappa is made with a selection of marc obtained from high quality prosecco grapes from the Azienda Agricola Loredan Gasparini in Venegazzù. After a gentle pressing of the grapes, they are immediately sent to be distilled thus creating a fine and elegant product that offers the characteristic freshness of the original grape variety. la COLOUR:...
The "Grappa di Cabernet" is obtained from the grapes of Cabernet, preserved and fermented in small plastic containers that allow it to keep the original scents and typical aromas intact. The slow distillation takes place using the ancient discontinuous system a bain marie, according to the best Venetian tradition. It is obtained a basic product with a...
This is a typical quality Grappa, a tradition of the Veneto region that has been reconised for centuries. Negroni produces this 'Grappa Veneta' with the same passion as always, combining the continuos distillation into small copper stills, it has all the captivating tradional scents and soft taste of a fine Grappa. la ORGANOLEPTIC CARACTERISTICSCOLOUR:...